ANZAC+BISCUITS



Use the links below to create a paragraph outlining the '5 W's' of ANZAC biscuits (6-8 sentences) in the back of your draft books. You are then to copy it into your topic book on the 'bad side'. Below there is a recipe for you to copy and present (just like in your handwriting book).

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Recipe for 'Almost ANZAC' biscuits.

100g butter 1/4 c golden syrup 1/2 t Vanilla essence 1 cup sugar 1 cup coconut 1 cup flour 1 cup rolled oats 1/2 t baking soda 2 T water

Pre-heat oven to 160 degrees. Line a baking tray with baking paper. Melt butter in a sauce pan and take off heat. Stir in golden syrup until combined. Add the next 5 ingredients, stirring after each one. Mix together the baking soda and water in a jug. Add this mixture in. Add a few more drops of water if the mixture is too dry. Add more rolled oats in if the mixture is too wet. Roll into balls and set out on the tray. Leave room between them as they can spread during cooking. Slightly flatten the balls. Bake for 15 mins or until golden brown. Take out and leave to cool before taking them off the baking sheet.